Vivel Classics

Original home-made recpies from Persia to Europe and the Middle East.

  • NOCOCHI

    101Melt in the mouth sensation made of chic peas with a dash of cardamom.

  • CHOCOLATE NOCOCHI

    102Melt in the mouth sensation made of coaca and chic peas with a dash of cardamom

  • QOTAB

    103Traditional almond and cardamom pastry.

  • ALMOND ROCK

    104Almond biscuit topped with pistachios.

  • EGG WALNUT

    105Crunchy walnut biscuits.

  • RICE

    106Traditional biscuit made by rice powder.

  • SMALL COCONUT

    107Chewy coconut sensation.

  • ZABOON

    108Crunchy light puff pastry

  • PISTACHIO LOG

    109Traditional biscuit fill with cardamom flavored almonds and pistachios.

  • BROCHTOC

    110Traditional pastry made by cooked and dark chocolate.

  • GREEN BROCHTOC

    111Traditional pastry made by cooked flour with a dash of cardamom and topped with pistachios.

  • SQUARE CHOCOLATE

    112Traditional pastry made by cooked flour with a dash of coffee and covered with dark chocolate.

  • NOCOCHI WHITE

    113Traditional pastry made with cooked chic pea flour with a dash of cinnamon, walnuts, covered in white chocolate.

  • RASPBERRY

    114Crunchy hazelnut biscuits filled with raspberry jam.

  • NOCOCHI BROCHTOC

    115Traditional cardamom made with chic peas, covered in a crispy almond and pistachio meringue.

  • BAQLAWA

    116Traditional double layered pastry of pistachio and almond, soak a light cardamom and rose syrup.

  • BAQLAWA FLOWER

    117Rose shaped pastry filled with pistachios and almonds, soak a light cardamom and rose syrup.

  • CARAMEL

    118Crunchy almond slices caramelized in honey and saffaron.

  • ROUND WALNUT

    119Walnut biscuits sugar coated.

  • VANILLA KIPFERIAL

    120Vanilla flavored hazelnut biscuit sugar coated.

  • CHOCOLATE VANILLA KIPFRIEL

    121Vanilla flavored hazelnut biscuit dipped in chocolate.

  • FLORENTINE

    122Traditional almond biscuit made with honey, fruit chunks and dipped in dark chocolate.

  • ROUND CHOCOLATE

    123Cacao biscuit dipped in dark chocolate.

  • VANILLA WHITE

    124Vanilla biscuit dipped in white chocolate.

  • BIG COCONUT

    125Hazelnut biscuit filled with raspberry jam, topped with coconut.

  • APRICOT

    126Crunchy almond biscuit filled with apricot jam.

  • NOIR

    127Hazelnut biscuit filled with raspberry jam.

  • SABLE

    128Hazelnut biscuit filled with raspberry jam.

  • CHOCOLATE SABLE

    129Chocolate sable biscuit filled with raspberry jam, dipped in dark chocolate.

  • LEKERLI

    130Classic chewy gingerbread filled with candied fruits and almond.

  • HAZELNUT MERINGUE

    131Hazelnut biscuit topped with hazelnut meringue.

  • PISTACHIO MERINGUE

    132Chocolate biscuit topped with pistachio meringue.

  • COCONUT SABLE

    133Crispy coconut biscuit.

  • ROUND DATES

    134Traditional date pastry topped with pistachio.

  • DATE SLICE

    135Traditional date pastry topped with pistachios.

  • DATE SLICE SIM SIM

    136Traditional date pastry topped with roasted sesame seeds.

  • SQUARE DATES

    137Traditional pastry made with cooked flour and date filling, topped with pistachios.

  • CHOCOLATE LONG

    138Chocolate biscuit decorated with dark chocolate vermicelli.

  • CINNAMON STICK

    139Hazelnut biscuits with notes of cinnamon covered in icing sugar.

  • COCONUT SQUARE

    140Coconut biscuits with notes of orange covered in icing sugar.

  • ALMONDINI

    141Crunchy almond cookie with orange zest.