Chocolate Pearls

Irresistible nutty and fruity chocolate sensation.

  • ALMOND MILK

    1001Roasted almonds from south of France, caramelized in cane sugar with cinnamon and Bourbon vanilla, coated with milk chocolate.

  • ALMOND DARK

    1002Roasted almonds from south of France coated with fine nougatine and dark chocolate.

  • ALMOND CACAO

    1003Roasted almonds from south of France coated with fine nougatine and dark chocolate, rolled in bitter cocoa.

  • ALMOND NOUGHAT

    1004Roasted almonds from south of France, coated with Bourbon vanilla and gianduja, rolled in bitter cocoa.

  • ALMOND WHITE

    1005Roasted almonds from south of France coated with fine nougatine, dark chocolate and coffee, rolled in icing sugar.

  • OLIVES

    1006Roasted almonds from south of France coated with milk and white chocolate.

  • ALMOND CINNAMON

    1007Roasted almonds from south of France coated with gianduja, lightly flavored with cinnamon and covered in milk, white and dark chocolate.

  • HAZELNUT

    1008Roasted hazelnuts from south of France coated with fine nougatine and milk chocolate.

  • RAISIN MINT

    1009Raisins soaked in mint, coated with dark and white chocolate.

  • ORANGE

    1010Candied orange peel coated with marzipan, covered in dark and white chocolate.

  • LEMON

    1011Candied lemon peel coated with marzipan, covered in dark and white chocolate.

  • APPLE

    1012Apple jelly coated with gianduja and cinnamon, 1004 covered in white chocolate.

  • CHERRY

    1013Morello cherry jelly coated with gianduja, covered in white chocolate.

  • FIG

    1014Fig jelly coated with gianduja, covered in white chocolate.

  • RASPBERRY

    1015Raspberry coated with marzipan and milk chocolate, rolled in icing sugar.

  • TANGERINE

    1016Tangerine jelly coated with gianduja and dark chocolate, covered in white chocolate.

  • STRAWBERRY CREAM

    1017Strawberry jelly covered with white creamy chocolate.

  • MARZIPAN

    1018Soft almond marzipan covered with white and dark chocolate.

  • WHITE HAZELNUT

    1019Roasted hazelnut from South of France covered in dark chocolate and powdered sugar.

  • CARAMEL SEA SALT

    1020Roasted almonds from South of France covered in salt caramel and dark chocolate.

  • NOUGHATINE

    1021Caramelized almond from South of France.

  • BRONZE ALMONDS

    1022Roasted almond from South of France covered in dark chocolate.

  • GOLD ALMOND

    1023Roasted almond from South of France covered in dark chocolate.

  • SILVER ALMOND

    1024Roasted almond from South of France covered in dark chocolate.

  • CRUNCHY WHITE

    1025Crunchy biscuits covered in fine white chocolate.

  • CRUNCHY CREAM

    1026Crunchy biscuits covered in fine milky cream chocolate.

  • CRUNCHY CARAMEL

    1027Crunchy biscuits covered in fine caramel chocolate.

  • CRUNCHY DARK

    1028Crunchy biscuits covered in fine dark chocolate.

  • PINK HEART

    1029Dark chocolate filled heart with crunchy chocolate coating.

  • BLUE HEART

    1030Dark chocolate filled heart with crunchy chocolate coating.

  • PINK DRAGEE

    1031Roasted almond from South of France covered in thin sugar icing.

  • BLUE DRAGEE

    1032Roasted almond from South of France covered in thin sugar icing.

  • WHITE DRAGEE

    1033Roasted almond from South of France covered in thin sugar icing.